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Even when after taking the aforementioned approaches, you are unable to find satisfying healthy meals on your own lunch menu, so you might choose to order a healthy side dish or drink. Water is an excellent option, particularly when compared to pop up. Salads make excellent side dishes, particularly the ones that are consumed with no salad dressing or low-fat salad dressing. Naturally, you are going to want to take additional actions to ensure that you opt for a healthy mealbut should you decide to forgo low calories for taste, take extra measures to make sure you receive some nutrition.
We hope you got insight from reading it, now let’s go back to aburaage for kitsune udon recipe. To cook aburaage for kitsune udon you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Aburaage for Kitsune Udon:
- Provide 2 slice Aburaage
- Provide 150 ml Dashi stock
- Use 1 tbsp Sugar
- Provide 1 tbsp Mirin
- You need 2 tbsp Sake
- Take 1 tbsp Usukuchi soy sauce
Steps to make Aburaage for Kitsune Udon:
- Drain the oil from the aburaage (quickly pour some hot water over it) and cut into large pieces.
- Put the dashi, sugar, mirin, and sake into a pot and turn on the heat. Once it comes to a boil, add the aburaage and cover with a drop-lid. Simmer over low heat for 10 minutes.
- Pour in the usukuchi soy sauce and simmer until the liquid has mostly evaporated. Occasionally flip the aburaage over as the liquid boils down. Turn off the heat. Leave it as-is until it cools so that the flavors settle.
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