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Before you jump to Nasi Goreng Jawa (Javanese Fried Rice) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to nasi goreng jawa (javanese fried rice) recipe. To cook nasi goreng jawa (javanese fried rice) you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Nasi Goreng Jawa (Javanese Fried Rice):
- Get 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- You need 1 tsp terasi (shrimp paste - picture and explanation on previous post)
- You need 100 gr bean sprouts
- Provide 2 tbsp vegetable oil
- You need salt and pepper
- Prepare For the ground spices:
- Provide 3 cloves garlic
- Get 5 cloves shallots
- Use 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
- Prepare 3 birds eye chili peppers (optional)
- You need For the complement:
- You need 2 sunny side up eggs 🍳
- Get Indonesian prawn crispy crackers
- Take Some cucumber and tomato
Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
- Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add ‘terasi’ (shrimp paste). Mix well.
- Add rice. Keep stirring until the rice blended with the ground spices.
- Season with salt and pepper.
- Add bean sprouts. Stir again for a minute or two.
- Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋
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