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We hope you got insight from reading it, now let’s go back to couscous with herbs and bacon recipe. To make couscous with herbs and bacon you need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook couscous with herbs and bacon:
- Take 1 box plain couscous
- Get 1 box vermicelli fried golden brown
- Use 1/2 cup sliced green olives with pimentos and 2 tablespoon of olive juice
- Use 3/4 cup chopped uncooked bacon
- Provide 1 herbs and spices to taste
- You need 1 can beef broth
Steps to make couscous with herbs and bacon:
- in a skillet fry bacon add vermicelli pasta breaking som up fry till golden brown
- add olives and juice you will deglaze the skillet add couscous then herbs and spices add beef broth stir till mixed well cover and remove from heat
- fluff with fork.
The bacon performs double-duty creating a silky coating for toasting the Israeli couscous as well as garnish. The couscous and peas produce a very pleasing texture while the bacon and lemon contribute tang and a silky mouth-feel. Stir in couscous, then cover and remove from heat. Grab the recipe for this Herbed Couscous - it's the perfect compliment for any type of main course and the herbs and lemon make it extra special. Just boil off a few cups of your favorite brand of couscous and then add ALL the herbs and some fresh lemon juice to give it an extra zip!
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