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We hope you got insight from reading it, now let’s go back to spicy surmai fry from kerala recipe. To make spicy surmai fry from kerala you need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Spicy Surmai Fry from Kerala:
- Provide Ingredients
- Prepare 6 medium surmai pieces
- Provide 1/2 tsp Turmeric powder
- Use 1 tsp ginger garlic paste
- Take Juice from half a lemon
- Take To taste Salt
- Prepare 1 tbsp red chilli powder
- Provide 1/2 tsp zeera powder
- Prepare 1 tsp dhania powder
- Use 1 tsp garam masala powder
- Get 1/4 cup rawa
- You need 1/4 cup rice flour
- Use 1 tsp chilli flakes
- Prepare as needed Coriander leave
- Use Little water
- Get as needed Oil for frying
Instructions to make Spicy Surmai Fry from Kerala:
- Marinate the fish with salt, lemon juice and ginger garlic paste and set aside for 15 minutes.
- Prepare a thick paste of red chilli powder, zeera powder, dhania powder, garam masala powder, little salt and a little bit of water.
- Coat the fish with the paste.
- Mix Rawa,rice flour, Chilli flakes and a little salt in a plate.
- Coat the surmai well in the Rawa mix and shallow fry till golden and crisp.
- Sprinkle some coriander on it and serve hot. Enjoy!
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Surmai is flavoured itself and does not need too much preparation to enhance it's natural taste. Now coming back to today's recipe…. Fish is one of the staple food in kerala and they like to fry their fish a lot…This recipe is one of the typical keralan dish…I used coconut oil to fry the fish like the Looks so spicy and inviting… Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Fried surmai is a typical Goan and Konkani recipe. The fried Kingfish which is very good to taste is mostly eaten with hot rice and curry. spicy kerala mixture with step by step photo and video recipe. as mentioned earlier, it is known with different names and each region has a subtle variation to each other. some may include fried dry coconut, others include corn flakes, fried green peas, cashews, groundnuts and fried lentils.
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