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The ingredients needed to cook Kerala Fish Fry:
- Prepare 1 Fish
- Prepare 2 tbsp ginger garlic paste
- Take Marinate Rub
- Get 1 tsp Coriander seeds roasted
- Get 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- You need 1 tsp Red chilli powder
- Get 1 tsp Garam masala
- Get to taste Salt
- You need 1/2 tsp Kasuri methi
- Provide Other Ingredients
- Get as needed Oil for frying
Steps to make Kerala Fish Fry:
- Clean the fish and make cuts on both the sides
- Apply ginger garlic paste all over
- Make the fish rub by mixing roasted coriander seeds,coriander powder,cumin powder,chillies powder,salt,Garam masala powder and kasuri methi and mix everything togther
- Apply the fish rub on both the sides of the fish
- Place in a foil and let it marinate for 1 hr
- Heat oil in a big kadai and fry the fish on both the sides till crispy
- Fry on slow flame so the masalas don't burn
Kerala Style Fish Fry (Meen Varuthathu) Recipe. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection. Kerala fish fry is quite spicy, like most Kerala non-vegetarian dishes. For an average malayalee, a lunch is not complete without a fish fry or curry. It plays a major role in Kerala cuisine.
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