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The ingredients needed to prepare Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):
- Use 2 pcs (350 gr) dried fish
- Take 1 pc (150 gr) young mango, cut lengthwise
- Use 50 gr corn
- Use 1 red chili, sliced diagonally
- Take Handful basil
- Get to taste Sugar and salt
- Use Banana leaves to wrap
- Use Sticks (toothpicks) to lock the wrap
- You need GROUND SPICES
- Prepare 6 shallots
- Get 2 cloves garlic
- Take 6 cayenne peppers
- You need 4 pcs candlenut
- Use 1 pinch roasted shrimp paste
Instructions to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):
- Mix the pieces of young mango with corn and spices, stirring until blended.
- Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil.
- Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked.
- Pepes is ready to be served with rice.
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