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The ingredients needed to cook Nori Takikomi Gohan:
- Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
- Prepare 1/2 teaspoon Dashi Powder
- Get 1/2 teaspoon Salt
- Use 1 tablespoons Soy Sauce
- Prepare 1 tablespoon Sake (Rice Wine)
- Prepare 1 tablespoon Mirin
- Use 1 teaspoon Sesame Oil
- Use 2 sheets Toasted Nori *torn into small pieces
- You need 1 Spring Onion *finely chopped
- Use Toasted Sesame Seeds
Instructions to make Nori Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
- Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently.
- Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
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