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We hope you got insight from reading it, now let’s go back to poha& beetroot cutlets recipe. You can cook poha& beetroot cutlets using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Poha& Beetroot Cutlets:
- Prepare 1 cup poha
- Use 1 small beetroot grated
- Provide 1 small carrot grated
- You need 1 onion finely chopped
- Provide 3 finely chopped green chillies
- Use 2 tbsp finely chopped coriander
- Use 1 tsp jeera
- Provide 3 tbsp rava (semolina)
- Prepare 1/2 tsp chaat masala
- Use 1/4 tsp garam masala
- Use As per taste Red chilli powder
- You need to taste Salt
- Get As required Oil
Instructions to make Poha& Beetroot Cutlets:
- Wash the poha 3-4 times and keep it soaked in water for 10 mins. Squeeze and remove all water nicely and take it in a bowl. Add grated carrot, grated beetroot, finely chopped onion,chopped coriander and jeera.
- Add salt to taste, red chilli powder, garam masala, chaat masala.
- Add rava to it. Add chopped green chillies.
- Mix everything well and make a dough. Make cutlets and shallow fry on medium flame.
- Serve hot with chutney of your choice. You can add any veggies like capsicum, cabbage, sweetcorn, potatoes to it.
Poha is a specialty from Madhya Pradesh and is made with beaten rice. One bowl eaten in the morning keeps you going till the lunch time. To make poha, beaten rice is moistened and is fried with. Aval upma recipe - Also known as poha upma or atukula upma, this is one of the easiest and healthy South Indian Breakfast recipes made with parched rice or flattened rice. Poha or aval is used in many.
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