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We hope you got benefit from reading it, now let’s go back to plum suji halwa recipe. To make plum suji halwa you only need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Plum Suji Halwa:
- Use 3/4 cup plums puree
- Get 2 tbsp sugar
- Prepare 1 tbsp ghee
- Prepare 1/4 cup chopped dryfruits
- Prepare 3/4 cup Suji
- Get 1/4 cup ghee
- You need 1/4 cup Sugar
- Prepare 1/4 cup chopped dryfruits
- Get 1/4 cup raisins
- Get 1 &1/2-cup milk
- You need as needed Plum slices & dryfruits for garnishing
Steps to make Plum Suji Halwa:
- Heat a pan add 1-tbsp ghee and add plums puree cook till colour changes add 2-tbsp sugar mix well stir continuously until thick add dryfruits mix it turn off gas & keep aside.
- Similarly heat a pan add 1/4- ghee,when ghee melts add suji and roast till turns light pink now add milk and stir continuously until thickens add sugar, dryfruits & prepared Plum mixture mix properly and cook till ghee releases.
- Set in heart shaped mould garnish with plum slices and chopped dryfruits.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients - semolina, sugar, and ghee. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
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