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We hope you got insight from reading it, now let’s go back to thai prawn curry recipe. To make thai prawn curry you only need 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Thai prawn curry:
- Prepare sweet potato
- Take coconut cream
- Prepare vegetable stock
- Get mange tout
- Take pak choi
- Take red pepper
- Prepare rice
- Take lime
- Prepare basmati rice
- Provide Curry paste
- Use shallot
- You need lime
- Provide root ginger
- Get coriander
- Prepare red chilli
- Prepare salt
Steps to make Thai prawn curry:
- Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
- Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
- Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
- Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
- Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
- Cook prawns in a separate pan and then toss into wok.
- Cook basmati rice and then serve, adding lime wedges to the side.
Pour in the coconut milk and fish sauce, then bring to a fast simmer. This is a popular dish in Bengal, where of course both prawns and coconut abound. It's normally served in a whole green coconut there, but that's a bridge too far for us. Then, place into the food processor. Mix in the coconut milk and add the prawns.
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