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The ingredients needed to make Samba rava adai dosa:
- Prepare 1 cup Samba / Godhumai ravai
- Prepare 1/4 cup Toor dal
- Get 1/4 cup Chana dal
- Use 3 Red chillies -
- Prepare as needed Curry leaves
- You need as needed Oil
- Take 2 Onion
- You need 1/2 inch Ginger
- Provide 2 pods Garlic
- Take 1/2 tsp Fennel seeds
- Prepare 1/2 tsp Jeera
- Prepare as needed Salt
- Prepare pinch Turmeric
- Use 1/2 tsp Mustard seeds
Instructions to make Samba rava adai dosa:
- Soak the samba ravai and the dals separately or together for 2 hours
- After 2 hours,first grind the chillies, jeera, fennel seeds,garlic,ginger to coarse powder
- Now add the samba ravai and the dals along with the above step mixture and grind to fine paste. The dals should be slightly coarse.
- Transfer the batter to a container add required salt and mix
- Next step is to temper. In a kadai heat oil,add mustard seeds,Curry leaves,onion and fry till onions turns transparent
- Now add the tempered onions and turmeric to the dosa batter and mix well
- Pour a ladle full of batter on hot tawa and make circle,drizzle oil on all sides and cook on both sides
Home Breakfast Recipes Samba Godhumai rava adai recipe No one in the family can make out that it is made with broken wheat. The adai tasted similar to the normal rice adai only. You can have this adai with jaggery or just can have as it is or can be served with coconut chutney. My husband loves South Indian Adai recipe with lentils / dal and rice.
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