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Simmered Alfonsino (Kinmedai)
Simmered Alfonsino (Kinmedai)

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We hope you got benefit from reading it, now let’s go back to simmered alfonsino (kinmedai) recipe. To make simmered alfonsino (kinmedai) you need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Simmered Alfonsino (Kinmedai):
  1. Get 2 pieces Kinmedai (Alfonsino)
  2. Provide 1 piece Ginger
  3. Get 1 bunch Green onions or scallions
  4. Use 3 tbsp Sake
  5. Prepare 3 tbsp Soy sauce
  6. Prepare 3 tbsp Mirin
  7. Provide 1 tbsp Sugar
Steps to make Simmered Alfonsino (Kinmedai):
  1. Slice the green onions into 7 cm. Thinly slice the ginger.
  2. Put all the ingredients plus 9 tablespoons of water and ginger in a pan and heat.
  3. When it comes to a boil, add the fish, skin side down.
  4. Cover with a piece of aluminium foil or paper towel as a drop lid (otoshibuta) and simmer over medium heat for 6 minutes. Remove the lid and simmer for another 3 minutes while basting the fish with the sauce using a spoon.
  5. Take the fish out, add green onions and simmer briefly. Pour the sauce over the fish and serve.
  6. This is a version with with flounder and burdock roots. Simmer the burdock roots with the flounder.

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