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Before you jump to Couscous and cabbage sauce recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to couscous and cabbage sauce recipe. To cook couscous and cabbage sauce you need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Couscous and cabbage sauce:
- Provide couscous
- Take salt
- You need vegetables(carrot, peas,green beans)
- Get sauce
- Take cabbage
- You need tomato paste
- Provide ball pepper
- Prepare tumeric, garlic and ginger
- Use seasoning
- Take boiled potatoes
- Get vegetables(carrot, peas, green beans)
- Prepare cube beef
Instructions to make Couscous and cabbage sauce:
- Bring water to boil then pour in your couscous after lowering the heat or alternatively (my way) bring down the boiling water and pour the couscous then leave it to absorb the water..add the vegetables then steam till perfectly done
- For the sauce:
- Pour oil in a pan or pot and saute your onion
- Then add the tomato, ginger, tumeric and garlic..fry on medium heat
- Add your vegetable and boiled potatoes then allow to soften a little
- Add you beef and continue stir fry
- Pour in you seasoning and add a little water to avoid a dry paste..the goal is to have a mushy feel
- Lastly add in your cabbage, stir for a little bit and turn off the heat..the steam would cook the rest
- Garnish and serve
It features quick-cooking couscous with chickpeas and a creamy tahini sauce. One of our top goals when we create a recipe is to find that elusive intersection between healthy, delicious, and doable. It's simple to find recipes with. How to cook Couscous Recipe adapted from here. When water comes to rolling boil, reduce the flame, add couscous and stir for a minute and switch off the flame.
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