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We hope you got insight from reading it, now let’s go back to kashmiri chai (pink tea) recipe. You can cook kashmiri chai (pink tea) using 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Kashmiri Chai (pink Tea):
- Take Tapal gulbahar
- You need mineral water
- You need meetha soda
- Use -6 green elaichi
- Use - Sugar to taste
- Get - salt pinch
- Take - Ice cubes
- You need - Pistachios for garnishing
Steps to make Kashmiri Chai (pink Tea):
- Boil 8 cups of water in a pot and add full pack of Tapal gulbahar tea leaves and cover it.
- Cook on low flame for 20-25 minutes.
- Now add 1 tsp meetha soda and again cover it and cook it for more 20 minutes.
- The colour of tea becomes dark now. Remove from flame.
- Add ice in it and quickly mix it with doi (deep spoon) from height. Keep on stirring till the colour gets darkish.
- Strain the kawa and refrigerate for a week in glass jar.
- When needed add milk in kawa, elaichi, sugar and salt.
- Bring it to boil, garnish with lots of pistachios and serve with halwa and dry fruits.
- Must Must tea in winter in our family.
The tea is a great during the winters and can be served along with biscuits. Noon chai, also called shir chai (from Sanskrit 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent. Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'. It is made with some particular type of tea leaf that is found only in Kashmir.
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