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We hope you got insight from reading it, now let’s go back to mike's, "what the kale?" chef's salad recipe. To make mike's, "what the kale?" chef's salad you only need 30 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mike's, "What The Kale?" Chef's Salad:
- Provide ● For The Chef's Salad [chilled produce as needed]
- Prepare Fresh Chopped Crispy Kale [75%]
- You need Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- You need " Cubed Chopped Turkey
- Take Shredded Rotisserie Chicken
- Prepare " Cubed Honey Baked Ham
- Use " Cubed EX Sharp Cheddar Cheese
- Use " Cubed Swiss Cheese
- Take Crumbled Feta Cheese
- You need Shredded Parmesan Cheese
- Provide Thick Sliced Mushrooms [clean wiped dry - not washed]
- Use " Sliced Cucumbers
- Get " Extra Firm Chopped Tomatoes
- Use " Chopped Yellow Zucchini
- Provide " Chopped Celery
- Use " Chopped Carrots
- Prepare Thin Sliced Green Bell Peppers
- Use Halved Black Olives
- Use Thin Sliced White Onions
- Use Thin Sliced Radishes
- Get Chopped Green Onions
- Take Fully Drained Chopped Artichokes [in water]
- Use Sun Dried Tomatoes [in oil]
- You need Fine Chopped Fresh Parsley
- Prepare Fresh Ground Black Pepper [to taste]
- Take ● For The Toppings [as needed]
- Use Boiled Eggs Halved
- Prepare Fresh Garlic Croutons
- You need Real Ranch Dressing [from packet with whole milk & mayo]
- Prepare Quality Italian Dressing [homemade is best]
Steps to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
I just happen to catch them at a weak moment this morning. ha! We'll have it back up and running as soon as possible. I make the noodles by running the zucchini over the julienne blade of my mandolin. Before I had a mandolin I just took a vegetable peeler and rotated the zucchini while I kept on peeling until I got to the core. What the Kale?! nourishing a happy, healthy life.
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