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Slam Dunk Pulled Pork
Slam Dunk Pulled Pork

Before you jump to Slam Dunk Pulled Pork recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to slam dunk pulled pork recipe. To make slam dunk pulled pork you only need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Slam Dunk Pulled Pork:
  1. Prepare 5 lb Pork Loin
  2. Provide 1 can 7-up
  3. Use 1/2 cup Molasses
  4. Provide 1/2 cup Brown sugar
  5. Get 12 oz Tomato paste
  6. Prepare 12 oz Tomato sauce
  7. Take 2 tsp Liquid Smoke
  8. Use 2 tsp Salt
  9. Take 2 tsp Ground black pepper
  10. Take 2 tsp Garlic powder or 2 fresh minced cloves
  11. Provide 2 tsp Onion powder
  12. Get 6 Stalks of chopped green onion
Instructions to make Slam Dunk Pulled Pork:
  1. Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
  2. All others can follow the recipe as listed, but instead use minced garlic.
  3. Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
  4. Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
  5. Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!

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