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We hope you got benefit from reading it, now let’s go back to fry kabab (aka waheed ke kabab)with bbq chutney recipe. To cook fry kabab (aka waheed ke kabab)with bbq chutney you need 25 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Fry kabab (Aka Waheed ke kabab)with bbq chutney:
- Prepare 1 kg Keema – (thinly ground)
- Get 1 tbsp Papaya paste /Meat tenderizer
- You need 2 tbsp Red chilli flakes –
- Use 1 tbsp Red chilli powder-
- Use 2tsp Salt -
- Use 1 tsp Chat masala–
- Get 1 tbsp Black pepper ground —
- Take 4 tsp Roasted and ground dhania zeera –
- Use 1 1/2 tsp Garam masala powder –
- Use 2 tbsp Ginger paste –
- Use 1/2 cup Yoghurt
- Get Onion – 2 tbsp (fried and ground)
- Prepare 1 cup Ghee/ Makhan –
- Get 1 Koyla –
- You need Sliced onion, Ginger julians, fresh coriander and green chillies – as required
- Provide For bbq chutney:::
- Use 1 tsp Salt
- Use 4-6 Green chillies
- Provide 1/2 bunch Coriander
- Use 2 tbsp Imli pulp
- Get 1/4 cup Club soda or 7 up
- Use 5-6 Red chillies whole
- Provide 1/2 tsp Khatai Powder
- Provide 1/2 bunch Mint leaves
- Get 1/2 tsp Garlic paste
Instructions to make Fry kabab (Aka Waheed ke kabab)with bbq chutney:
- Take a bowl, add keema, papaya paste, red chili powder flakes, salt, dhania zeera, chat masala, yoghurt, garam masala, ground onion and ginger paste, mix well and leave 4 –6 hoursIn refrigeratorThen mix ghee in keema and give smoke of koyla.
- Now take a pan and cook keema on low heat until it's done. - Serve with sliced onion, ginger Julians, fresh coriander and green chilies.
- Method of chutney:: Add all the ingredients in the blender, and blend it till smooth.
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