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The ingredients needed to cook Thai Punang Curry:
- Provide chicken
- Prepare garlic clove
- You need ginger
- Prepare Chopped lemon grass
- Prepare Chopped coriander root with steam
- Prepare salas
- Use roasted peanuts
- Get Lemon zest
- Use Chopped lemon leaf
- Take brown sugar
- Prepare rock salt
- Get cumin powder
- Prepare coriander powder
- Prepare tamarind
- Get Soaked red kashmiri chillies
- Get oil
- Get coconut milk
Steps to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Phanaeng curry, panang curry, or penang curry is a type of Thai curry that is generally milder than other Thai curries. It traditionally includes dried chili peppers, galangal, lemongrass, coriande… Panang Curry (sometimes written Penang Curry) is a dry curry which is fried in coconut milk, and It is usually just meat, and is seasoned with sliced lime leaves and sometimes a few leaves of Thai basil.
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