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We hope you got insight from reading it, now let’s go back to creamy frozen fruit custard recipe. You can cook creamy frozen fruit custard using 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Creamy Frozen Fruit Custard:
- Provide 2 bananas
- Provide 6 small chunks of frozen pineapple
- Provide 6 small chunks of frozen mango
- Prepare 1/2 tsp honey
- Prepare 1/2 tsp vanilla extract
- Take 1 tbsp natural peanut butter (optional)
- You need Topping Ideas
- You need Whipped cream
- Get Shredded coconut
- Get Favorite fruit
Instructions to make Creamy Frozen Fruit Custard:
- Dump everything into a food processor or blender and mix until smooth. Once it’s smooth, pour inside an air tight container and freeze for 1 hour. If you prefer a firmer texture, freeze it for longer.
- Eat as is, or, if you are wanting to do something that’s a bit naughty, add whipped cream. Top it off with your favorite fruit! Enjoy!
Our range of products include Frozen Mango Slice, Frozen Custard Apple Pulp, Frozen Alphonso Mango Pulp, Frozen Custard Apple, Frozen Strawberry and Frozen Mango Pulp. The fruit is popular for its sweet and slightly tangy, creamy textured flesh. Frozen custard is a cold dessert similar to ice cream, but made with eggs in addition to cream and sugar. It is usually kept at a warmer temperature compared to ice cream, and typically has a denser consistency. So, it's always fresh and ready when you are.
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