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We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. To cook suji ka halwa you need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Suji ka halwa:
- Use 1/2 cup Suji
- Get 1/3 cup Ghee
- Use 1 1/4 cup water
- Take 1/2 cup sugar
- Prepare As needed Chopped Nuts : Almonds, cashews and Raisins
Steps to make Suji ka halwa:
- Take sooji in a heavy based pan, add ghee and heat it over medium flame.
- Stir and mix using spatula.
- Roast it until golden-brown. It will take anywhere between 8 to 10 minutes.
- Pour 1¼ cups water and add 1/2 cup sugar in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes. Remove it from the flame and keep aside.
- Reduce flame to low; slowly add boiled sugar syrup water and mix by stirring constantly.
- Stir until sugar water is semi-solid consistency. Add and mix almonds and cashew nuts after reserving some of them for garnishing.
- Ready for serve
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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