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Before you jump to House Fried Rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Using your very best judgment is just another one of the many ways that you can make healthy choices out of a lunch menu. This is best achieved by analyzing meal pictures on a single menu. It is also recommended that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.
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Even when after taking the aforementioned approaches, you are unable to locate satisfying healthy meals on your lunch menu, then you might want to order a healthy side dish or drink. Water is an excellent option, particularly when compared to pop up. Salads make great side dishes, especially the ones that are consumed without a salad dressing or low-fat salad dressingtable. Needless to say, you might want to take extra actions to ensure that you decide on a healthy mealbut should you choose to forgo low calories for taste, then take additional steps to ensure that you get some nutrition.
We hope you got insight from reading it, now let’s go back to house fried rice recipe. To make house fried rice you only need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook House Fried Rice:
- Prepare Cooked overnight white rice
- Provide Medium sized prawns
- Get Chinese sausage or BBQ Pork Char Siew
- Take slices Fish cake
- Use 4 eggs
- Get Carrots dized
- Take Long beans dized
- Get Minced garlic
- Provide Minced shallots
- Use Spring onion chopped
- Take Seasoning
- Get 2 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Provide 2 tsp salt
- Prepare 1 tsp sugar
- Get 1 tsp chicken stock powder
- Provide 1 tsp white pepper
Instructions to make House Fried Rice:
- Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry.
- Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed.
- Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside.
- Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire.
- Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more.
- Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve.
While rice is cooking, heat a While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in. I am always trying to raise the bar on fried rice recipes. Move the rice to one side and add the sausage/pork/shrimp/chicken mixture, cooking that part until the sausage/pork renders any fat and the. Cook rice according to package directions and then cool to room temperature. (The rest of the prep can be done while rice is cooling).
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