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The ingredients needed to cook Lucky pork and sauerkraut:
- Provide 3 lb pork shoulder
- Provide 8 cup sauerkraut
- Provide 1/2 cup dehydrated apples
- Get 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Use 1/4 cup honey
- Get 1 tbsp minced garlic
- Use 1/2 tbsp dill weed
- Provide 1 tsp dry mustard
- Provide 1/2 cup apple juice/cider
- Prepare 1/4 cup oil
- Provide 1 large onion, chopped
Instructions to make Lucky pork and sauerkraut:
- In an oven safe dish heat oil. Preheat oven 325° Fahrenheit
- Brown the pork on all sides, and add sauerkraut, onion and the spices. Add the salt to the meat.
- Add honey over the top of everything. Add cider and apples also.
- Bake in oven 5 hours when done shred the meat and mix with sauerkraut let rest 10 minutes serve hope you enjoy!
- If no apple cider juice or cider, in the store they have apple cider powdered drink mix you can use that. Just add water.
My version of Crock Pot Pork and Sauerkraut is an award-winning recipe that our whole family loves. No judging here.) and dinner is served. If you are lucky you will end up with leftovers. Pork and Sauerkraut is a traditional New Year's dish in the American Northeast. It's usually made on New Year's Eve or New Year's Day and is thought to Description.
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