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The ingredients needed to cook Battered fish:
- Provide 5 fish fillet ( i used pollock )
- Get 1 tsp olive oil
- Prepare 1 tsp club house salmon season
- Take 1/2 tsp lemon juice
- Get 1 1/2 cup flour
- Take 1/2 cup cornstarch
- Get 2 tsp baking soda
- You need 1/4 tsp salt
- Get 1/2 tsp lawrys season salt
- You need 1/2 tsp turmeric
- Use 1/2 tsp paprika
- You need 1/2 tsp onion powder
- Provide 2 cup water
Steps to make Battered fish:
- Cut the fillet in 4 peaces each and place in a bowl and season with the olive oil+ club house salmon season and lemon juice ..just gently rub the ingredients on the fish then set aside … ( optional > you can sprinkle some black pepper on it as well …I do )
- In a medium bowl add the flour + cornstarch + baking soda + season salt + salt + turmeric + paprika + onion powder mix altogether with a fork and gradually add your water mixing until you get a smooth batter
- In a deep frying pan on medium heat..heat your oil and once ready dip the fish in the batter and then in the oil …fry for few minutes on each side …(tip) > put your oven on @ 225 and place the fish on a baking tray to keep warm while the rest of your fish cooks …enjoy !
The batter is a mix of flour and cornstarch, which comes out shatteringly crisp and remarkably un-greasy. A nice English ale is the preferred beer of choice, though I imagine. Beer Battered Fish and Chips w/ Spicy Remoulade - The Candid Appetite. When I was a child I didn't really care for fish and chips. Okay if we're being honest, I hated the dish.
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