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We hope you got benefit from reading it, now let’s go back to irish soda bread (no buttermilk or raisins) recipe. To cook irish soda bread (no buttermilk or raisins) you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Irish Soda Bread (No Buttermilk Or Raisins):
- Prepare 2 cup All-Purpose Flour
- Take 3 1/2 tsp Baking Powder
- Provide 1 tsp Baking Soda
- Get 1 tsp Salt
- Use 1 1/4 cup Yogurt (Should be plain but I used vanilla and strawberry because I didn't have plain, works just as well)
- Provide 1 tbsp Olive Oil (Or Vegetable Oil it doesn't matter)
- You need 1 tbsp Honey
Instructions to make Irish Soda Bread (No Buttermilk Or Raisins):
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- Add the yogurt, oil, and honey to the bowl and mix well. You may need to use your hands to get all of the ingredient incorporated completely.
- Flour a clean counter-top and knead the Irish Soda Bread dough slightly for about 30 seconds. Form into a nice round shape. Grease a cake pan and place the round dough into the center of pan. Cut a shallow X shape on the top of the round dough using a sharp knife or bread knife. Bake the bread at 350°F for 40 to 45 minutes. (It only took me 35 minutes, the family directions say 40-45)
- That's it! Hope you all like it! Send in your snapshots of it!
Reviewer mul exclaims, "finally someone actually knows that Irish bread does NOT contain raisins. Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda". Irish soda bread shouldn't be relegated to the realm of St. Patrick's Day novelties—not only because it's far more authentic than green beer or some random cake soaked in Baileys, but because old-school recipes Soda bread started out as crusty Irish hearth bread. [Photographs and video: Vicky Wasik]. Try this easy soda bread recipe for when you want bread in a hurry - it's ready in less than an hour with no kneading, proving (or yeast).
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