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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Pav bhaji:
- Use c pav butter for bhaji-coliflower patato capsicum green peas
- Take caroot coriyender leaves pavbhaji masala tomato and kashmiri mir
Instructions to make Pav bhaji:
- Take all the vegetable and wash it
- Put all the washed vegetables in the cooker and boiled it(2whistels).
- Put the butter into the frying pan also the vegetables so that it can soak all it's moistures.
- Now fry the ginger garlic paste and tomato puri into the frying pan.
- After that put some mashed boiled potato,pav bhaji masala kashmiri mirch and salt to taste and make it fry for 5mins.
- Now when the bhaji is ready,put some boiled green peas and coriander leaves into the bhaji.
- Now take a pan,put a cube of butter on it.Now put paav over it so that it can become crispier and also put one cube of butter over the bhaji and make it serve.
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.
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