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We hope you got insight from reading it, now let’s go back to crockpot beef ragu recipe. To cook crockpot beef ragu you need 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Crockpot Beef Ragu:
- Prepare 1 large pack ground beef
- Get 1/2 cup red wine
- Prepare 1 onion, chopped
- Get 1 green pepper, chopped
- Use 10 garlic cloves, minced
- Provide 1 can (28 ounce) crushed tomatoes
- You need 1 can (14.5 ounce) diced tomatoes
- Use 1/8 teaspoon black pepper
- Provide 1 tablespoon oregano
- Take 1 tablespoon Italian seasoning
- Prepare 1/2 teaspoon basil leaves
- You need 1/2 cup heavy cream
- You need 1 box (16 ounce) pasta
- Use Salt for boiling water
- Provide Parmesan cheese for topping
Steps to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
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