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Thai Red Satay Curry
Thai Red Satay Curry

Before you jump to Thai Red Satay Curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to thai red satay curry recipe. To make thai red satay curry you only need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Thai Red Satay Curry:
  1. Take chosen meat
  2. Use crushed peanuts
  3. Prepare chicken stock
  4. Get cornflour in water
  5. Provide mixed chillies
  6. Get dried chilli flakes
  7. Provide corriander
  8. Get fresh garlic
  9. Prepare carrot (thinnly sliced)
  10. You need freshly grated ginger
  11. Provide lemon grass
  12. Prepare red thai paste
  13. Take pepper
  14. Get salt
Instructions to make Thai Red Satay Curry:
  1. Prepare all your fresh ingrediants so you are well prepared.
  2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
  3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
  4. when stock has thickened stir in your thai paste.Then add everything to the stock.
  5. Turn down to a rolling boil and reduce by a third.
  6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
  7. ENJOY!

And here it is - red Thai satay tofu! It's a rich and luscious sauce that you can use to drench anything you like. The sauce is made from red Thai curry paste, peanut butter, and some actual peanuts for a nice crunch. I used veggie stock to make it nice and saucy - you could use coconut milk instead. Thai Red Curry Recipe with step by step photos.

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