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Beerakaya Pappu
Beerakaya Pappu

Before you jump to Beerakaya Pappu recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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That comprehension and acceptance shouldn’t be based on the condition they must conform to a prescribed standard of behaviour or behavior. This is unhealthy. Unconditional recognition and approval supplied in the form of support allows people to achieve their greatest potential.

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We hope you got insight from reading it, now let’s go back to beerakaya pappu recipe. You can cook beerakaya pappu using 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Beerakaya Pappu:
  1. Get Tuvar dal (Pigeon pea lentil). soaked for 30 minutes
  2. Get Turai (Ridge gourd), chopped
  3. Get tomato, chopped
  4. Provide onion, chopped
  5. You need green chilies, chopped
  6. Prepare turmeric powder
  7. Take oil
  8. Prepare dry red chilies
  9. Provide mustard seeds
  10. Provide urad dal (split black gram)
  11. Get garlic cloves, chopped
  12. You need curry leaves
  13. Use asafoetida
  14. Provide roasted coriander powder
  15. Get roasted cumin powder
  16. Take red chilli powder
  17. Provide salt
  18. You need tamarind juice
  19. Prepare coriander leaves to garnish
Steps to make Beerakaya Pappu:
  1. Pressure cook the soaked lentil with turmeric powder, chopped ridge gourd, onion, tomato, green chilies and 1 & 1/2 cups water for 4-5 whistles. Mash well and keep aside.
  2. Heat oil in a pan & temper with mustard seeds & dry red chilies. After it stops spluttering, add the garlic, urad dal, asafoetida & curry leaves. Saute for a few seconds.
  3. Add coriander powder, cumin powder & red chilli powder. Give it a stir.
  4. Add the boiled dal, tamarind & salt. Simmer on a low flame for 2-3 minutes.
  5. When done, switch off the flame and add coriander leaves.
  6. Serve with hot steamed rice.

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