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We hope you got insight from reading it, now let’s go back to thick chicken curry with vegetables recipe. To make thick chicken curry with vegetables you only need 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Thick Chicken Curry with Vegetables:
- Use 2 ◎Potatoes
- Provide 1 ◎Carrot
- Prepare 1 ◎Onion
- You need 1 ◎Apple (remove the peel and core)
- Provide 1 tbsp ◎Consomme soup stock granules
- Prepare 600 ml ◎Water
- Provide 2 Chicken breast (skinless)
- Provide 30 grams Margarine
- Provide 400 ml Water
- Provide 2 Bay leaves
- Get 1/2 box ◆Japanese curry roux
- You need 1 tbsp ◆Curry powder
- You need 1 tbsp ◆Honey
- Take 1 tbsp ◆Soy sauce
- You need 1 tbsp ◆Japanese Worcestershire-style sauce
Instructions to make Thick Chicken Curry with Vegetables:
- Add all ◎ ingredients in a pot (roughly chop the vegetables), and simmer for 15 minutes. Blend in a blender to make paste.
- Heat margarine in the pot, and add the bite-sized chicken (refer to "Helpful Hints"). Lightly stir-fry the chicken, add Step 1, water, and bay leaves. Simmer for 10 minutes over low heat. Occasionally stir so that the mixture won't burn.
- Turn off the heat, add the ◆ ingredients, and simmer a little bit.
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