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We hope you got benefit from reading it, now let’s go back to german chocolate sheet cake with coconut-pecan frosting recipe. To cook german chocolate sheet cake with coconut-pecan frosting you only need 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Prepare Flour
- Use Sugar
- Use Butter
- Use Water
- Provide Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil)
- Use Shortening
- Provide Buttermilk (I used 1/2 Cup Vanilla Yogurt)
- Prepare Baking Soda
- Prepare Eggs
- Prepare Vanilla
- Use ~Icing Ingredients~*
- Prepare Evaporated Milk
- Take Sugar
- Get Egg Yolks
- Get Butter
- Provide Sweetened Shredded Coconut
- Use Chopped Pecans
- Take Vanilla
Steps to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Preheat oven to 400 degrees F.
- Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
- In a large mixing bowl, measure flour and sugar. Set aside.
- In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
- Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
- Pour into prepared pan and bake at 400 degrees F for 20 minutes
- ~Frosting Directions~*
- In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
- FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth
And that says a lot considering I have a mouthful of sweet teeth!! Categories: Chocolate Cake Cake Coconut Cake Coconut Recipes Fruit German Chocolate Cake Dessert. Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream. There's no cake more special, with its signature coconut-pecan filling and topping. This all-time classic dessert combines rich chocolate cake with a distinctive coconut-pecan as the perfect complement.
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