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The ingredients needed to cook Spring onion rice fritters:
- Take 1 cup cooked plain rice
- Use 1 cup spring onion
- Use 1/2 cup coriander
- Get 3/4 cup besan
- Take 1 tbsp ginger garlic paste
- Take 1 tsp red chilli powder
- You need 1 tsp pavbhaji masala
- Take 1 tsp garam masala
- Use 1 tsp amchur powder
- Get 1 tsp chat masala
- You need 2 cubes grated cheese
- Prepare 1 tbsp salt
Instructions to make Spring onion rice fritters:
- First finely chop the spring onion (the head &leaves)
- Now Grind rice spring onion and coriander in a mixer
- .Now add all the above ings.. to the rice mixture and mix well..
- Make small balls and deep fry till golden brown - Serve hot with chutney or sauce.
- Enjoy with a cup of tea or coffee
Halibut fillet glazed with lardo, parsnip. Try these crispy, earthy and naturally sweet beetroot and carrot fritters that are perfect served on their own or with fresh salad for a larger meal. Add in the beetroot, carrot and spring onion and combine again. Add enough water to just bind the mixture together. Heat the oil in a large frying pan over a.
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