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Before you jump to Kathiyawadi Undhiyu recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kathiyawadi undhiyu recipe. You can have kathiyawadi undhiyu using 48 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Kathiyawadi Undhiyu:
- Use white kidney beans
- Prepare red kidney beans
- Provide mung
- Take vaal
- Get chana
- You need dry mutter
- Take Vegetables(all mixed vegetables)
- Take Potato ( big)
- Get Brinjal ( medium)
- Provide Beetroot (medium)
- Prepare Bottle guard ( small)
- You need Guava( medium)
- You need Drumstick
- Take Cauliflower
- Provide Cabbage small)
- Get Taro ( medium)
- Use Arum ( small)
- Prepare Raw banana
- Prepare Carrot ( big)
- Use Parval
- Prepare Green beans
- Use Green mutter
- Prepare coriander powder
- Get Turmeric powder
- Provide Red chilli powder spoon(kashmiri mirchi)
- Use Groundnut oil
- You need Whole spices( mix)
- Prepare Laung
- Get kadi patta / curry leaves
- Prepare green elaichi / cardamom
- Take Red chilli whole
- You need badiya
- You need while black proper
- Use asafoetida
- Take jeera / cumin
- Provide whole black pepper
- You need mustard seeds
- Use sweet neem leaves
- Provide javitri
- Use bay leaves
- Take Lemon
- Prepare Tomato
- Prepare Coriander
- Use Fenugreek leaves(-washed and soaked and cutted in small pieces))
- Use Besan
- Get Jaggery
- You need Garam masala
- Take Salt
Instructions to make Kathiyawadi Undhiyu:
- Soak all cereals in hot water overnight and then give 4 whistles to cook it..keep aside in one bowl.Cut all small dice shaped vegetables ready in another bowl..keep aside..Make small vadi from fenugreek leaves(cut fenugreek leaves in a very small piece and add it into small bowl of besan,add turmeric powder, dhaniya powder,red chilli powder,salt as per taste asefotedia and add little bit of water till you can make vadi from it..Then stir fry it until it's golden brown,keep this aside.
- Take one big spoon of groundnut oil in a pressure cooker and add all khada masala like,mustard,green elaichi,kadipatta,long,dry red chilli,whole black pepper,badiya,sauf and sweet neem leaves and jeera, when mustard starts busting in hot oil put one small spoon of asafoetida into it and add all vegetables and stir for a minute
- Add all spices like dhaniya powder, turmeric,chilli powder,salt,tomato puree and ginger garlic paste, also add one small bowl of jaggery(it adds a lot to the taste) and cook for 3 whistles..Once cools down open the cooker
- Now add all the boiled cereals(strain the water)the mutter and 1 finally chopped tomato and fenugreek vadi and just taste a bit and if needed add little salt and give it just 1 whistle in cooler.
- Add lots of coriander leaves and serve hot..This undhiyu is full of vitamins as it contains cereals and all types of vegetables..Best for winter season
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