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We hope you got insight from reading it, now let’s go back to root veg thai red curry recipe. You can have root veg thai red curry using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Root Veg Thai Red Curry:
- Provide 4-5 carrots, thickly sliced
- You need 1 onion, roughly diced
- Use 5 small potatoes or 1 Large, thickly sliced
- Use 5 cherry toms
- Get 1 tin coconut milk
- Use 3 tbsp red curry paste
- Use 1 tbsp coconut oil (or alternative)
- Use 1 tsp fish sauce
- Prepare 1 tsp brown sugar
Steps to make Root Veg Thai Red Curry:
- Prepare the veg
- Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk.
- Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg.
- Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook.
- Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch.
This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. To this we have added vegetables like baby corn and broccoli. Finally we have added paneer cubes, water and cooked till you get a perfect Indian style red thai curry. Vegetables in Thai Red Curry with Sweet Potato Noodles. Butternut Squash in Fresh Green Curry.
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