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We hope you got benefit from reading it, now let’s go back to thai red curry recipe. To cook thai red curry you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Thai Red Curry:
- Take 900 g chicken breast
- Take To taste salt
- Get To taste ground black pepper
- Get 4 tablespoon olive oil
- Provide 4 garlic cloves, minced
- Prepare 1 tablespoon ginger, minced
- Use 3 tablespoons red Thai paste
- Provide 1 cans coconut milk
- Use 2 small choy sum or baby bok choi
- Provide 1 handful coriander, chopped
Steps to make Thai Red Curry:
- Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute.
- Turn the heat up to high and add the chicken into the pan.
- Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both.
- Cook until the leaves have wilted and stir in the coriander.
- Serve over rice, and enjoy.
For the first part of this Thai red curry paste recipe (พริกแกงเผ็ด), it's best to keep your dry and wet ingredients separate at first. Vegan Thai red curry is a veggie take on this popular crowd pleaser! It's easy to make and delicious So on the menu today is another Thai restaurant classic - Thai red curry bursting with a variety of. Thai red curry recipe With step by step photos. This is a delicious Thai red curry made with assorted vegetables including mushrooms.
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