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The ingredients needed to prepare Mumbai Tava Masala Khichdi:
- Prepare 1 cup rice
- You need 1/4 cup yellow mung daal
- Provide 1 small onion
- Use 1 small tomato
- You need 1 green chilli
- Prepare 1/2 boiled potato
- Get 1 tbsp green peas
- Prepare 1 tsp oil
- Take 1 tbsp butter
- Prepare 1/4 tsp pavbhaji masala
- Prepare 1/4 tsp chilli powder
- Provide To taste Salt
- Get 1/2 tsp turmeric powder
- Use 1 tsp coriander cumin powder
- Provide 1/2 tsp ginger garlic paste
Instructions to make Mumbai Tava Masala Khichdi:
- Clean and wash rice and daal. Add salt and turmeric. Add water and cook for 4 whistles.
- Wash and chop vegetables. Heat tava and add oil and half butter.
- Add onion to it and saute it for a minute. Add garlic ginger paste. Cover and cook until rawness is gone. Add all vegetables.
- Cover it for few minutes. Add all spices. Mash it with masher.
- Add khichdi and mash it nicely. Cover and cook it for 2-3 minutes.
- Take it in a dish. Garnish with chopped onion and tomato. Top it with rest of butter. Enjoy this khichdi with salad and curd. Happy Eating..
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