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We hope you got insight from reading it, now let’s go back to hara bhara kuchla huwa gosht/hyderabadi ground mutton fry recipe. You can cook hara bhara kuchla huwa gosht/hyderabadi ground mutton fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry:
- Provide 500 gm Boneless Mutton
- Provide 2 tbsp Ginger garlic paste
- Use 8 Green Chilies
- Use 1/2 cup Coriander Leaves
- Provide 1/2 cup Mint Leaves
- You need 1 tbsp Lemon juice
- Provide 1 tsp Caraway Seeds
- Use 2 tsp Salt or to taste
- Provide 1 tsp Garam Masala
- Take 1/4 tsp Cubeb Pepper or Tailed Pepper powder
- Take 1 tbsp Coriander powder
- Provide 1 tbsp Cumin powder
- Provide 4-5 tbsp Oil
- Prepare 3 Onions thinly sliced and fried
Instructions to make Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry:
- Add all the ingredients to a mixer jar and grind roughly. The mutton should not be finely ground. The spices should be mixed thoroughly and let this rest on the kitchen counter for an hour or so. This is important as it makes the ground mutton more flavourful and succulent.
- Heat oil in a kadai or a pan. Add this marinated freshly ground mutton to it. Keep the heat high for about 4-5 minutes and then lower the heat. Cover and simmer adding one cup of water.
- It usually gets done in about 25-30 minutes. Keep checking in between and see to it that the water dries up completely. Garnish with some more of the Coriander leaves and not to forget lots of thinly sliced and fried Onions.
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