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We hope you got insight from reading it, now let’s go back to jini dosa (mumbai street food) recipe. You can cook jini dosa (mumbai street food) using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Jini Dosa (Mumbai Street food):
- You need 4 -Cup soaked rice
- Get 1 -Cup Soaked udad dal / black gram
- Use 1 -tsp fenugreek seeds
- Prepare as per taste Salt
- Prepare 1 -tsp hing
- Use For dosa stuffing :-
- Provide 1 -Cup finely chopped cabbage
- Use 3/4 -Cup finely chopped onion
- Prepare 3/4 -Cup finely chopped red,green & yellow bell peppers
- Provide 1 -Cup schezwan sauce
- Use 2 -tbsp everest pavbhaji masala
- Prepare 1/2 - Cup Amul Butter
- Provide 2 -Cup grated cheese
Steps to make Jini Dosa (Mumbai Street food):
- Grind soaked rice, udad dal fenugreek seeds in mixer grinder & add salt mix properly Keep for fermentation.add hing and mix fermented batter.
- Heat nonstic dosa tava, pour dosa batter with spoon spread smoothly apply butter on topper side and in center put onion,cabbage,bell peppers,sprinkle pavbhaji Masala & 1-tbsp schezwan sauce mix with spoon properly and spread it on whole dosa and on top sprinkle grated cheese cook till cheese melts and till dosa is crispy.
- Now start rolling dosa slowly & carefully roll whole dosa & transfer into plate.
- Give 3 or 4 cuts to Dosa according to size of dosa and arrange dosa bites in standing position and serve hot with chutney or 🍅 sauce
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