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The ingredients needed to make Mumbai pav bhaji:
- Provide &1/2 cup - Pumpkin (boiled & mashed)
- You need - turnips(boiled & mashed)
- Use green peas
- Prepare carrots (boiled and mashed)
- Prepare cauliflower (boiled and mashed)
- Get cabbage (boiled and mashed)
- Get capsicum finely chopped
- You need onions (paste)
- Prepare green chillies (paste)
- Get garlic (paste)
- You need ginger (paste)
- Get Ghee
- You need Cumin seeds
- Get bay leaf
- Provide Salt
- Take Red chilli
- Use Turmeric
- Get Tomatoes 4 (paste)
- Get Pav bhaji masala
- Prepare Green coriander 1/2 cup finely chopped
- Prepare Butter for garnish
Instructions to make Mumbai pav bhaji:
- Take a pan add ghee then,bay leaf add garlic, ginger and green chilli fry for 1min then add onion and salt fry till it soft..
- Add tomato and capsicum fry till it soft.. Then add mashed Pumpkin, turnip, carrot,green peas, cauliflower, cabbage cook 5min on medium flame..
- Add red chilli powder, turmeric powder and pav bhaji masala fry for 5min..
- Add 1/2cup water then cook it for 5min.. - Add lemon juice, butter and coriander leaves mix it well..
- Pav bhaji is ready to serve.
This is a simple stall that serves pav bhaji to train commuters and tourists throughout the day. Also read: Black Pav Bhaji Is The Newest Trend To Hit Mumbai. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Mumbai pav bhaji is an extremely popular Indian street food. Made with mixed vegetables, onions, tomatoes and spices and served with buttered dinner rolls, it is out-of-this world delish and totally.
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