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We hope you got benefit from reading it, now let’s go back to vendakka pacchadi recipe. You can cook vendakka pacchadi using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Vendakka pacchadi:
- Take 150 gms ladies finger
- You need 1 tomato (optional)
- Provide 4-5 red chillies(2-3 for grinding, 1-2 for spluttering)
- You need 2-3 green chillies
- Get 1/2 tsp mustard seeds(1/4 tsp for grinding, 1/4 tsp for spluttering)
- Take to taste Salt
- You need 1/4 tsp turmeric
- Prepare 1 lemon sized ball Tamarind
- Use 1 sprig curry leaves
Instructions to make Vendakka pacchadi:
- Soak tamarind into warm water to extract juice.
- Cut ladies finger in small rounds. If you are adding tomato, chop in into small pieces.
- Fry ladies finger on low flame to remove stickiness.
- Boil ladies finger with salt and turmeric alongwith the tamarind extract and water. Do not overcook. The ladies finger should be firm and should not break.
- Make a fine paste of coconut, red chillies, green chillies, and mustard seeds.
- When the ladies finger is cooked, add the paste.
- On low flame, allow the mixture to boil.
- Splutter mustard seeds and red chillies, alongwith curry leaves. Add on top of the pacchadi. Serve hot with rice.
Now that summer has officially set in. Vendakkai pachadi is prepared by frying the ladies finger till crisp and then it is mixed with beaten curd. Today let us learn how to make vendakka curd/Thayir pachadi by following this easy Vendakka. Vendakka pachadi without coconut is South Indian Kerala style okra in yogurt gravy which makes a simple and delicious side dish for rice. This is made using crispy fried okras which is mixed with thick.
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