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We hope you got insight from reading it, now let’s go back to best chocolate buttercream frosting recipe. To cook best chocolate buttercream frosting you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Best Chocolate Buttercream Frosting:
- Use Butter, softened
- Use Powdered Sugar
- Provide Cocoa Powder
- Get vanilla
- You need milk
Instructions to make Best Chocolate Buttercream Frosting:
- Combine the Powdered Sugar and the Cocoa Powder in the mixing bowl.
- Mix the Powdered Sugar and the Cocoa Powder on low until it is completely combined.
- Add 4 sticks of softened butter and 2 tablespoons of Vanilla and mix until thoroughly combined. (on a medium speed) icing will appear dry. Add milk 1 tablespoon at a time until and beat at medium speed until you have a light and fluffy consistency.
- I found the recipe at Twosisterscrafting.com and it has worked great for cakes and cupcakes. I like to use a lot of icing when decorating with a pastry bag. 1- 10 inch cake of 24 highly pipped cupcakes.
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