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We hope you got insight from reading it, now let’s go back to carrot and cabbage sauce recipe. To make carrot and cabbage sauce you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Carrot and cabbage sauce:
- Prepare 8 piece carrot
- Use 1 kg chicken Breast or turkey
- Prepare 2 handfull peas
- Prepare 1 whole cabbage
- Take 3 piece Green pepper
- Prepare 4 Chili pepper
- Use 1 medium size onions
- You need 1 glove of garlic(chopped)
- You need 1/2 cup corn flour
- Use 2 chicken Maggi cube
- Prepare 1 pinch curry,
- Use 3 pinch salt
Steps to make Carrot and cabbage sauce:
- Firstly wash and cut your chicken breast,place in a pot adding curry, onions,garlic,one stock cube and salt. cook for about 20 mins until the chicken is done
- Then wash the Vegetables thoroughly scraping out the carrot. Cut all veggies into small cubes OR desired shape. then set aside.
- Then transfer the chopped veggies into the boiling chicken stock(reduce the heat at this point) cover and cook for 5 -10mins,
- After 10 mins mix the corn flour with water and add to the sauce, the essence is for thickness (this step is optional)
- Allow to simmer for 5mins after which The sauce is ready to serve
This summer side dish is not quite coleslaw, and definitely not green salad. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies. Add the cabbage, beef broth, tomato sauce, carrots, rice, bay leaves, brown sugar, salt, oregano, and pepper. Then, reduce the heat to simmer and.
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