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Before you jump to Bhaji pav recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to bhaji pav recipe. You can cook bhaji pav using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Bhaji pav:
- Take 4-5 potatoes
- Provide 3-4 tomatoes
- Take 1/2 cup green peas
- Get 4-5 onion
- Provide 2-3 Brinjal
- You need 1/4 cup cabbage
- Prepare 1/4 cup Coliflower
- Get 1/2 cup capsicum
- Provide 2-3 tsp butter
- Get 1 tsp oil/ ghee
- Prepare 1 tsp cumin seeds
- Get to taste Salt
- Provide 1 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- You need 1/4 tsp coriander powder
- Take 1 tsp pavbhaji masala
Steps to make Bhaji pav:
- In a cooker put little water add potatoes, tomatoes, onion, peas, cabbage, Coliflower, brinjol, capsicum,red chilli powder, turmeric powder, coriander powder, pavbhaji masala, salt& stir,cover the lid & blow the 2 whistle. Open the lid.
- Mash with masher. Put a kadhaai on a flame. Put butter, oil, add cumin seeds when it Crackeled add some pavbhaji masala & add mashed vegetables. Mix well. Add some water & bring to boil.
- When it little thick switch off the flame & serve hot with pav
This is a very popular dish with roadside vendors. Pav Bhaji is a wonderful one-pot meal. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Mumbai Pav Bhaji is one of the most popular Indian street food.
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