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We hope you got benefit from reading it, now let’s go back to tindly (ivy gourd or kovakkai) fry recipe. You can have tindly (ivy gourd or kovakkai) fry using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Tindly (Ivy gourd or Kovakkai) Fry:
- Get 250 gms Tindly
- Use 100 ml water
- Use Salt
- Use For Tempering
- Provide 1 tablespoon Gingelly Oil
- Prepare 1/2 teaspoon of Mustard
- Get leaves Curry
- Prepare 1/2 teaspoon Urad dal
- Prepare 1/2 teaspoon Chilli Powder
- Get 1/2 teaspoon turmeric powder
- Use 1 Tablespoon grated Coconut
Instructions to make Tindly (Ivy gourd or Kovakkai) Fry:
- Clean and cut the Tindly into thin slices
- Then temper the pan and add the sliced Tindly, saute for 5 minutes
- Now add salt, turmeric powder and Chilli Powder, give it a good mix.
- Add water, cover and cook for 10mins
- Now the fry is ready to eat. Garnish with grated Coconut for enhanced taste
It grows like a wild fire. So try avoiding the ripe ones. When picking Ivy gourd in the market, pick the ones that are dark green and very firm. Tindora fry Recipe-Kundru Fry-Ivy Gourd Fry-Tendli Fry- Kovakkai Fry. How to make Tindora Indian Vegetable Recipe.
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