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The ingredients needed to make Mashed potato and tomato masala:
- Provide 500 gms tomatoes
- Prepare 2 medium boiled potatoes
- Use 1 tsp Ginger chilli paste
- Provide 1/2 tsp turmeric powder
- You need 1 tsp kashmiri chilli powder
- Take 1/4 tsp pepper powder
- Take 1/4 tsp jeera powder
- Take 1/2 tsp garam masala powder
- Prepare 1/2 tsp pavbhaji masala
- Get 1/2 tsp coriander powder
- Prepare 1/2 cup coriander leaves
- Take 1/2 cup green garlic
- Get To taste salt
- You need 2 tbsp oil
Steps to make Mashed potato and tomato masala:
- Pressure cook tomatoes for 1 whistle. Strain water and remove skin keep it in strainer put weight on it to remove excess water. Cool it down & make fine puree.
- Mashed boiled potatoes add oil & all ingredients(except tomato puree)mix well. -
- Now add tomato puree and mix and serve with roti or rice.
Sweet potatoes make a surprisingly delicious addition to a traditional Indian recipe for chana masala. This Chaat Style Mashed Potato Toasted Sandwich uses two types of chutneys — a Coriander-Mint Chutney along with a Dates-Tamarind Chutney — as do most Indian chaats. Add a layer of the mashed potato filling over the chutney, carefully spreading it. You can even mash the potatoes and perk it up with spice powders like pavbhaji masala, jeera powder and chaat masala & then add that. There is no hard and fast rule to use these vegetables only.
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