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We hope you got insight from reading it, now let’s go back to indonesian chicken satay (sate ayam) recipe. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Use For Chicken Satay
- Provide chicken thigh meat, cut into 1/2 inch cubes
- Provide sweet soy sauce (Indonesian: kecap manis)
- Prepare peanut oil
- Provide lime fruits
- Get skewer for satay
- Use Peanut Sauce:
- Use cooked peanuts
- Use garlic cloves
- Take red shallot
- Take red chilli
- Use boiled water
- Use lime leaves
- Take palm sugar
- Provide sweet soy sauce
- Get Salt
- Take candlenuts
- You need Accompaniments:
- You need Rice cake or white rice
- You need Pickle cucumber
- You need Lime wedges
- Use Sweet soy sauce
- Use Deep fried shallot
Steps to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
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