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We hope you got benefit from reading it, now let’s go back to tomato ki sabji (zero oil) recipe. To cook tomato ki sabji (zero oil) you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Tomato ki sabji (zero oil):
- Use 4 medium sized tomatoes cut into cubes
- Provide 1 boiled potato smashed
- Take 2 tbsp water
- Use to taste Salt
- Provide 1/4 tsp haldi powder
- Get 1 tsp dhania jeera powder
- You need 1/2 tsp jeera powder
- You need 1/8 tsp hing
- Take 1 tsp khasmiri red chilli powder
- Use 1/2 tsp pavbhaji masala
Instructions to make Tomato ki sabji (zero oil):
- Put the cut tomatoes in the cooking vessel.
- Now in water add - haldi powder, hing, dhania jeera powder, red chilli powder, jeera powder and salt. Mix everything properly.
- Add the masala mixture to the tomatoes. Now switch on the gas and let it cook for sometime.
- Then add pavbhaji masala and boiled smashed potato. Mix everything properly and let it cook till the water part gets evaporated. Once cooked properly switch off the gas and serve it in a serving bowl.
Add all dry masalas and tomatoes. Cook with partly covered lid (otherwise the veg will get sticky)till done but a bit crunchy too. Serve the sabji with rice, naan or parantha. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc.
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