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We hope you got benefit from reading it, now let’s go back to masala pav recipe. You can cook masala pav using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Masala Pav:
- Provide 6-8 Pav buns
- Provide 1 onion finely chopped
- Provide 2 tomatoes finely chopped
- Provide 1 tsp ginger garlic green chilli paste
- Provide 100 gms Butter
- Prepare 1/2 tsp cumin seeds
- Take 1/4 tsp turmeric powder
- You need 2-3 tsp pavbhaji masala
- Get 1/2 tsp red chilli powder
- Get As per taste Salt
- Use 1 tsp lemon juice
Steps to make Masala Pav:
- Take a pan. Heat 2-3 tsp butter in it. Add cumin seeds in it. Let it splitter.
- Add ginger,garlic,chilli paste. Stir and saute it for 2-3 minutes on low heat. Add chopped onions cook it till it becomes translucent.
- Now add tomatoes and all the spices. Saute it for 4-5 minutes. Add 3-4 tsp water. Cook it till mixture becomes softens and thicken.
- Cut the buns into half.
- Take a tawa heat it. Melt 1-2 tsp butter on the tawa. Put 2-3 tsp onion -tomato masala over it, add coriander leaves. Place the pav slices on the masala.
- Toast it from both the side. Place the masala pav on serving plate. Drizzle some lemon juice.
- Serve it hot.
A quick and delicious snack that you can make for a rainy evening. Masala pav are soft buttery rolls are toasted and topped with a. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Masala pav is a quick snack made with pav, Mumbai street food made in a jiffy over tawa itself. Learn how to make masala pav easily at home with full video, step by step pictures.
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