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We hope you got insight from reading it, now let’s go back to aloo nazakat recipe. You can have aloo nazakat using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Aloo nazakat:
- Use 2 big potatoes peeled
- Use For stuffing-
- Take 1/2 cup paneer
- Prepare 1/4 tsp chilli powder
- Prepare 1/2 tsp Kasturi methi
- Get 1/2 tsp mint powder
- Take 1/4 tsp cumin powder
- Prepare leaves Coriander
- Use to taste Salt
- Get For marinate-
- Get 1/2 cup hungcurd
- Use 1/2 tsp turmeric powder
- Provide 1 tsp chana powdered
- Prepare to taste Salt
- Provide Oil to fry
Steps to make Aloo nazakat:
- Firstly, take potatoes and scoop them hallow from middle
- Then fry them till golden brown.
- Make stuffing, take a pan and put oil and then grated paneer and all spices. Sauté it well
- Now make marinate, and left it for 20 min
- Take potatoes put the stuffing inside it. And roll the marinate batter over it
- Bake the potatoes for 15 min at 180.c
- Now aloo nazakat is ready to serve
Tandoori Aloo, but better - scooped out potatoes fried, stuffed with paneer marinated in a tandoori masala and baked in an oven. #monsoonmagic. Aloo nazakat is the best veg starter using potatoes. Aloo nazakat is basically a potato stuffed with some royal fillings. How To Make Tandoori Aloo Nazakat at Home Simple Vegetarian Khana / Stuffed Tandoori Aloo.
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