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We hope you got benefit from reading it, now let’s go back to mexican street corn recipe. To cook mexican street corn you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Mexican street corn:
- Prepare butter
- Provide frozen corn
- You need red onion diced
- Take jalapeño seaded and diced
- Provide minced garlic
- Get cilantro
- Get hot chili powder
- Take sour cream
- You need Sriracha sauce
- You need lime juice
- Get kosher salt
- You need cotija cheese crumbled
Instructions to make Mexican street corn:
- Melt butter in a large saute pan over medium high heat.
- Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
- Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
- Add in the cotija cheese and mix well before serving.
- Enjoy!
Mexican Street Corn is one of the ultimate summer side dishes! This version is just as good as the kind I got from street vendors in Mexico. When I serve this at parties, there's never any left over! This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder. This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice.
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