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The ingredients needed to cook Cauliflower Butternut Squash Mashed:
- Prepare 1/4 cup Silk Soy Milk
- Get 1 large head of Cauliflower
- Get 3 cup Butternut Squash
- Provide 1 tsp Garlic Powder
- Provide 1/4 cup Parmesan Cheese
- Prepare 1 pinch of Salt and Pepper
Instructions to make Cauliflower Butternut Squash Mashed:
- Cook Cauliflower and butternut squash until tender.
- Once tender, peel the butternut squash, cut in half lengthwise , and remove seeds. Place cauliflower in a blender with 2 tablespoons of Silk Soy Milk, 2 Tablespoons of Parmesan Cheese, 1/2 teaspoon garlic powder, and salt and pepper to taste. Blend until smooth.
- Place squash in blender with 2 tablespoon s of Silk Soy Milk, 2 tablespoons of Parmesan Cheese, 1/2 garlic powder and salt and pepper to taste. Blend until smooth.
- Blend cauliflower and butternut squash mixture together and serve
Mashed potatoes, mashed sweet potatoes, mashed cauliflower…basically anything mashed becomes a delicious, hearty side dish for fall or winter. In fact, butternut squash has even more warming flavor than some of the aforementioned vegetables. Cauliflower Mashed Potatoes are mock mashed potatoes made with cauliflower! While the cauliflower is cooking, we brown some butter on the side to get mashed with the cauliflower. Toss the cauliflower and squash in oil and spread it out on a large oven tray.
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